ServSafe Certification: Why You Should Take The ServSafe Manager Certification With Me

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ServSafe Certification: Why You Should Take The  ServSafe Manager Certification With Me  Getting your ServSafe certification can present many challenges depending on who provides it. That is why you should be mindful and very selective when looking for someone to take your ServSafe exam. Did you know that some managers end up paying several times before they pass their certification exams? Unfortunately, most people […]

ServSafe Certification: Why You Should Take The 

ServSafe Manager Certification With Me 

Getting your ServSafe certification can present many challenges depending on who provides it. That is why you should be mindful and very selective when looking for someone to take your ServSafe exam. Did you know that some managers end up paying several times before they pass their certification exams? Unfortunately, most people who contact me to get certified have already taken it online with no guidance and failed or could not communicate with anyone for help beforehand.

The question is, why should you take your ServSafe food manager certification with me? I’m going to give you some reasons why it is beneficial.

First, you will get personalized training, one-on-one or in a group, with ample opportunities to ask questions before the examination. Second, it will not take endless hours out of your busy schedule. This will give you tranquility and remove any worries or concerns from your plate. Third, you’re going to be taking the exam right away, online, and get the certification on the same day (in roughly ten minutes after you pass)! As you may be aware, there are delays all over the place these days, and if you took the exam on paper, you wouldn’t get your results in two weeks like it used to be. When you work with me, you get everything done on time.

Why? Because if you cannot come to my place, my office, I can go to you! How easy is that, okay? We can do it before you open or after you close. I do that all the time because I know how busy you are, and I know the best way for you to get all the employees together at once is for the level of flexibility I offer. Guess what? Some customers have taken training and certification with me, and they are happy as a resulting my exceeding their expectations.

As a matter of fact, let me show you the one who did a short interview and just read what he had to say. “Lastly, you know, I’ll just say that I really do appreciate you train, training me thoroughly. I like your approach; basically, this training is more of a hands-on walk you through. Sometimes you know, you go through training, and you’re like, well this person doesn’t really care about what they do. But like, when I spoke to you on, I think it was like Wednesday just about you know, where we at as a company, you know with food safety what do you want to know.

You know, and then you guy sent me over just a review to kind of get familiar with what’s what you’re going to be training me on which is great, because it kind of you know because anyone could like go to training just have this anxiety attack of oh my god it’s gonna be seven hours. We’re not gonna learn anything, and your approach was very genuine. So, it’s like a kind of like you know hey, take your time at it and then even taking a test you kind of prepared me for it. You said, hey, take your time, you know, don’t rush anything, read through it. Don’t second-guess yourself, and that’s what I like about your training and your company.

And again, I highly recommend this to anyone out there that’s hearing me as a customer. Because sometimes you know, you can read all these reviews and then once you go into a company, you’re like, but they’re not living up to what they say. But I’m here to tell you; I am not a paid actor. I’m a genuine owner of that’s my cue, and I highly recommend that you all reach out to get training from Mr. Dario.”

Okay? Now, I have another client with a different approach and urgency, so take a read. “Thank you so much for taking the time to talk to me because, like I said, I’m a student here at Kansas State University, and I am taking an eight-week course about the Servsafe exam. I was looking for more ways to prepare for the exam, and that’s when I came across your information on YouTube, and that’s when I looked up your website, the DRV. And so, I contacted you, and that was so great to hear back from you so quickly because you were so flexible and readily available at my disposal, and that made me very happy and getting to prepare with you with all this information that you’ve given me has really made me happy. And I really do feel very confident for my exam that is coming up very soon. So, like I said, this has been very great.

I would definitely recommend Dario as a tool and a great resource when preparing for the ServSafe exam because he has so much readily available information on his website. And he has even more details in his brain that he constantly knows off the top of his head. So, I would recommend Dario for any of you guys’ needs he’s 10 out of 10 knows his stuff, so that’s what I have to say about Dario and the DRV.”

Summary
Okay, as you can see, that’s the way I teach because my goal is to help you be prepared not only to pass your exam but also to answer questions to your health inspector. To answer questions from your employees with the confidence that you know what you are doing. When you know what you are doing, your job becomes more manageable than if you don’t know. So, that’s what I have for you today, don’t procrastinate to get your certification. Your ServSafe food manager certification today! That’s it. It is good for five years, and you will not have to worry about it after that. So, you could get your food manager certification today without a headache.

 

 

Please contact me for your business consulting and training needs!
Mobile: +1 (954) 534-1813
Email: dario@drvinstitute.com

 

 

About the author

Dr. Dario Vasquez, President

Dario’s educational background is as follows: a Doctorate in management, an MBA with a concentration in leadership for managers and a bachelor of science in hospitality management. He is a Certified ServSafe Instructor and Proctor by the National Restaurant Association of USA.

Any Questions? Get in touch and start today!

Contact

Phone

(954)-534-1813

Email

dario@drvinstitute.com

Address

Fort Lauderdale, Florida