ServSafe Training


The review process will take approximately 2 hours, and you will walk away knowing key terms to pass your exam! I offer this one-on-one ServSafe training to help you save time and money. Learn with me today because I have a 99.9% passing rate! This personalized training provides everything you need to know for your ServSafe exam current trends in the food-service industry. For your convenience, this training can be Virtual or In-Person, topics include:

  • Food Safety, local regulations, and components of the FDA Food Code
  • Forms of contamination
  • Preventing Cross-Contamination
  • The safe food handler
  • Personal hygiene and why it matters
  • The flow of food
  • Time and Temperature Control
  • Purchasing, receiving, and storing
  • Food Preparation: cooking, cooling, and Reheating
  • Cleaning and sanitizing
  • Why good personal hygiene is key
  • Food safety management systems
  • HACCP (Hazard Analysis and Critical Control Points)
  • Safe facilities and pest management
  • Food Safety regulations and more…



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