The review process will take approximately 2 hours, and you will walk away knowing key terms to pass your exam! I offer this one-on-one ServSafe training to help you save time and money. Learn with me today because I have a 99.9% passing rate! This personalized training provides everything you need to know for your ServSafe exam current trends in the food-service industry. For your convenience, this training can be Virtual or In-Person, topics include:

• Food Safety, local regulations, and components of the FDA Food Code
• Forms of contamination
• Preventing Cross-Contamination
• The safe food handler
• Personal hygiene and why it matters
• The flow of food
• Time and Temperature Control
• Purchasing, receiving, and storing
• Food Preparation: cooking, cooling, and Reheating
• Cleaning and sanitizing
• Why good personal hygiene is key
• Food safety management systems
• HACCP (Hazard Analysis and Critical Control Points)
• Safe facilities and pest management
• Food Safety regulations and more…