ServSafe Certification Course

Important For Restaurant Owners

Get Servsafe Certified with this course

A Requirement For Restaurant Owners, Managers, and
Individuals Operating Food Establishments.

What is a ServSafe Certification and why do I need it?

Did you know that you need to be ServSafe Certified before opening or managing a food service establishment? 

Local regulations and the regulatory authorities require a ServSafe Certified person at all times. The manager or person in charge (PIC) must be able to answer food safety questions to employees and the health inspector. This certification is designed for owners and managers who are responsible for the food safety and sanitation of foodservice establishments.

This training provides the students with fundamental concepts and current trends in the food-service industry.
Topics include:

  • Providing Food Safety
  • Forms of contamination
  • Preventing Cross-Contamination
  • The safe food handler
  • The flow of food
  • Time and Temperature Control
  • Purchasing, receiving, and storing
  • Food Preparation: cooking, cooling, and Reheating
  • Cleaning and sanitizing
  • Good personal hygiene
  • Food safety management systems
  • HACCP (Hazard Analysis and Critical Control Points)
  • Safe facilities and pest management
  • Food Safety regulations and more…

Get the Ebook Review for your Exam

The exam is pass or fail, for it is imperative that participants study the learning materials in advance before attending a review session. The learning materials will be provided to you after payment is received.

Get the Ebook review below, and start training for your exam today!

Why do ServSafe certification with the DRV Institute of Management?

We have a 99.9% passing rate, unique availability; can work around your schedule! We can provide the training exam on site or our Sunrise office. You will take the exam online, get immediate score and same day certificate!

Frequently Asked Questions

Is this certification mandatory?

Yes. It is a mandatory certification to manage a foodservice organization.

How many questions does the exam have, and what score do I need to pass?

It consists of 90 multiple choice questions and the passing score is 75% to pass.

How much time do I have to complete the exam?

You have two hours to complete it. 

Do I need to study for the exam?

Yes. It is imperative that you study the learning materials in advance before attending a review session.

What else should I know?

You will receive the learning materials once payment is received. If you cannot come to our location in Sunrise, the trainer can provide the training/exam at your site. You will take the exam online, get your score right away, and your certificate the same day!

Any Questions? Get in touch and start today!

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Contact

Phone

(954)-534-1813

Email

[email protected]

Address

Fort Lauderdale, Florida