Exam preparation
Training support for understanding key topics commonly included in ServSafe certification study and exam preparation.
ServSafe Training Program
ServSafe certification training for food service professionals.
Prepare for food safety certification with DRV Institute of Management. Our ServSafe-focused training supports restaurant managers, hospitality teams, and food service professionals in 2026.
Practical ServSafe preparation for real food service environments.
ServSafe certification training helps food service professionals understand safe food handling, sanitation, workplace procedures, contamination prevention, temperature control, and manager-level responsibilities.
DRV Institute of Management structures training around practical learning, exam preparation, and workplace relevance. This page is updated for 2026 so students and employers can quickly understand the program focus, location, and contact details.
Program schedules, exam details, and certification requirements may
vary. Students should contact DRV Institute of Management directly
before registering.
What the training helps cover
Food safety basics
Core learning around safe food handling, contamination prevention, cleaning, sanitation, and responsible food service.
Team readiness
Useful for restaurants, hospitality teams, managers, and staff who need structured food safety training support.
ServSafe certification training steps
- Contact the institute. Confirm training availability, schedule, and current program details.
- Review requirements. Understand what type of ServSafe certification or exam preparation is needed.
- Attend training. Join structured instruction focused on practical food safety and exam readiness.
- Prepare for exam day. Review key concepts, practice questions, and certification expectations.
- Apply learning at work. Use food safety principles in restaurant, hospitality, and food service environments.
Training location and contact
DRV Institute of Management is based in Sunrise, Florida and provides training support for students, food service workers, and businesses looking for certification-focused education.
- Business: DRV Institute of Management
- Address: 10200 NW 25th St Suite 110, Sunrise, FL 33322, United States
- Phone: +1 954-534-1813
- Email: [email protected]
Who should consider ServSafe training?
ServSafe training may be useful for food service managers, restaurant staff, kitchen teams, hospitality workers, catering teams, and business owners who need food safety training support.
- Restaurant managers and supervisors
- Food handlers and hospitality staff
- Kitchen teams and catering professionals
- Business owners needing staff training
- Students preparing for food safety certification
ServSafe certification FAQ
What is ServSafe certification?
ServSafe certification is a food safety training and certification program used by food service, restaurant, and hospitality professionals.
Who should take ServSafe certification training?
Restaurant managers, food handlers, hospitality staff, kitchen teams, and food service professionals may take ServSafe training.
Where is DRV Institute of Management located?
DRV Institute of Management is located at 10200 NW 25th St Suite 110, Sunrise, FL 33322, United States.
How do I ask about training availability?
You can call +1 954-534-1813 or email [email protected] for current training details and availability.